1.1 A-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q1 OLARAK TARANAN DERGİDE) : | |
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1 | Turkoglu, S; Zengin, A; Ozturk, M; Cagri-Mehmetoglu, A; - Mathematical modelling of biocontrol effect of Cryptococcus albidus on the growth of Penicillium expansum on Fuji apple fruits - BIOLOGICAL CONTROL - Vol.170 - ISSN : 1049-9644 - DOI : 10.1016/j.biocontrol.2022.104908 - JUL 2022 - English - Article - 2022 - WOS:000793156900002 |
2 | Avci, A; Cagri-Mehmetoglu, A; Arslan, D; - Production of antimicrobial substances by a novel Bacillus strain inhibiting Salmonella Typhimurium - LWT-FOOD SCIENCE AND TECHNOLOGY - Vol.80 - pp.265 - ISSN : 0023-6438 - DOI : 10.1016/j.lwt.2017.02.030 - English - Article - 2017 - WOS:000400033200033 |
3 | Bodur, T; Cagri-Mehmetoglu, A; - Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder - FOOD CONTROL - Vol.25 - pp.1 - ISSN : 0956-7135 - DOI : 10.1016/j.foodcont.2011.09.032 - MAY - English - Article - 2012 - WOS:000300917500001 |
4 | Cagri-Mehmetoglu, A; Yaldirak, G; Bodur, T; Simsek, M; Bozkir, H; Eren, NM - Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments - FOOD CONTROL - Vol.22 - pp.762 - ISSN : 0956-7135 - DOI : 10.1016/j.foodcont.2010.11.011 - MAY - English - Article - 2011 - WOS:000286856200019 |
5 | Cagri-Mehmetoglu, A - Inhibition of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop-shell powder - POULTRY SCIENCE - Vol.90 - pp.2600 - ISSN : 0032-5791 - DOI : 10.3382/ps.2011-01540 - NOV - English - Article - 2011 - WOS:000296263900025 |
6 | Demirkol, O; Cagri-Mehmetoglu, A; Qiang, ZM; Ercal, N; Adams, C; - Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Vol.56 - pp.10414 - ISSN : 0021-8561 - DOI : 10.1021/jf802209t - NOV 12 - English - Article - 2008 - WOS:000260675600095 |
1.1 B-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q2 OLARAK TARANAN DERGİDE) : | |
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1 | Ozturk Cetin, Ozlem; Cebeci Avunca, Semanur; Cagri Mehmetoglu, Arzu; Yemis, Oktay; Ozturk, Mustafa; - Suitability of acid whey for fermented and fresh-pack cornichon pickle production - INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - ISSN : 1364-727X - DOI : 10.1111/1471-0307.12950 - English - Article - 2023 - WOS:000958831900001 |
2 | Al-Hayali, JHD; Cagri-Mehmetoglu, A; - Development of nanocomposite biodegradable film containing iron nanoparticles biosynthesised by Saccharomyces cerevisiae - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - ISSN : 0950-5423 - DOI : 10.1111/ijfs.15685 - - English - Article - 2022 - WOS:000767622300001 |
3 | Mehmetoglu, AC; Sezer, E; Erol, S; - Development of antimicrobial whey protein-based film containing silver nanoparticles biosynthesised byAspergillus Niger - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - Vol.56 - pp.965 - ISSN : 0950-5423 - DOI : 10.1111/ijfs.14749 - FEB 2021 - English - Article - 2021 - WOS:000563976800001 |
4 | Mehmetoglu, AC; Sezer, E; Erol, S; - Development of antimicrobial whey protein-based film containing silver nanoparticles biosynthesised byAspergillus Niger - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - ISSN : 0950-5423 - DOI : 10.1111/ijfs.14749 - - English - Early Access - 2020 - WOS:000563976800001 |
5 | Civelek, I; Cagri-Mehmetoglu, A; - Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese - JOURNAL OF FOOD SCIENCE - Vol.84 - pp.311 - ISSN : 0022-1147 - DOI : 10.1111/1750-3841.14431 - English - Article - 2019 - WOS:000458860900014 |
6 | Karabulut, G; Cagri-Mehmetoglu, A; - Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast - JOURNAL OF FOOD SCIENCE - Vol.83 - pp.763 - ISSN : 0022-1147 - DOI : 10.1111/1750-3841.14062 - English - Article - 2018 - WOS:000426731800023 |
7 | Cakir, R; Cagri-Mehmetoglu, A; - Sorbic and benzoic acid in non-preservative-added food products in Turkey - FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE - Vol.6 - pp.47 - ISSN : 1939-3210 - DOI : 10.1080/19393210.2012.722131 - Mar.01 - English - Article - 2013 - WOS:000327914400009 |
8 | Cagri-Mehmetoglu, A; Kusakli, S; van de Venter, M; - Production of polysaccharide and surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium - JOURNAL OF DAIRY SCIENCE - Vol.95 - pp.3643 - ISSN : 0022-0302 - DOI : 10.3168/jds.2012-5385 - JUL - English - Article - 2012 - WOS:000305363100016 |
9 | Cagri, A; Ustunol, Z; Osburn, W; Ryser, ET; - Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein-based edible casings - Vol.68 - pp.291 - ISSN : 0022-1147 - English - Article - 2003 - WOS:000181049300051 |
10 | Cagri, A; Ustunol, Z; Ryser, ET; - Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films - JOURNAL OF FOOD SCIENCE - pp.2317 - ISSN : 0022-1147 - English - Article - 2002 - WOS:000177658700058 |
11 | Cagri, A; Ustunol, Z; Ryser, ET - Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids - JOURNAL OF FOOD SCIENCE - pp.865 - ISSN : 0022-1147 - English - Article - 2001 - WOS:000170735000019 |
1.1 C-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q3 OLARAK TARANAN DERGİDE) : | |
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1 | Wusimanjiang, P; Ozturk, M; Ayhan, Z; Mehmetoglu, AC; - Effect of salt concentration on acid- and salt-adapted Escherichia coli O157:H7 and Listeria monocytogenes in recombined nonfat cast cheese - JOURNAL OF FOOD PROCESSING AND PRESERVATION - Vol.43 - ISSN : 0145-8892 - DOI : 10.1111/jfpp.14208 - English - Article - 2019 - WOS:000489785400001 |
2 | Cagri-Mehmetoglu, A; - Food safety challenges associated with traditional foods of Turkey - FOOD SCIENCE AND TECHNOLOGY - Vol.38 - pp.1 - ISSN : 0101-2061 - DOI : 10.1590/1678-457X.36916 - English - Review - 2018 - WOS:000429226400001 |
3 | Cagri, A; Ustunol, Z; Ryser, ET; - Antimicrobial edible films and coatings - Vol.67 - pp.833 - ISSN : 0362-028X - English - Review - 2004 - WOS:000220705800030 |
1.1 D-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q4 OLARAK TARANAN DERGİDE) : | |
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1 | Ulutasdemir, T; Cagri-Mehmetoglu, A; - Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts - JOURNAL OF FOOD SAFETY - ISSN : 0149-6085 - DOI : 10.1111/jfs.12698 - English - Article - 2019 - WOS:000482517800001 |
2 | Cagri-Mehmetoglu, A; van de Venter, M; - Properties of Polyglutamic Acid Produced by Bacillus subtilis ATCC 6633 in Rehydrated Whey Powder Supplemented with Different Carbon Sources - POLYMER-KOREA - Vol.39 - pp.801 - ISSN : 0379-153X - DOI : 10.7317/pk.2015.39.5.801 - English - Article - 2015 - WOS:000362799400016 |
3 | Bodur, T; Yaldirak, G; Kola, O; Cagri-Mehmetoglu, A; - INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDER - JOURNAL OF FOOD SAFETY - Vol.30 - pp.740 - ISSN : 0149-6085 - DOI : 10.1111/j.1745-4565.2010.00238.x - AUG - English - Article - 2010 - WOS:000280664600017 |
4 | Demirkol, O; Cagri-Mehmetoglu, A; - Biologically important thiols in various organically and conventionally grown vegetables - JOURNAL OF FOOD AND NUTRITION RESEARCH - Vol.47 - pp.77 - ISSN : 1336-8672 - English - Article - 2008 - WOS:000257008500004 |
1.2-ESCI VE/VEYA SCOPUS KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE : | |
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1 | Cagri-Mehmetoglu, A; - Public perception of food handling practices and food safety in Turkey - JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT - Vol.7 - pp.113 - ISSN : 1459-0255 - APR - English - Article - 2009 - WOS:000266192600019 |
2 | Mehmetoglu, AC; Demirkol, O; - Preferences of Turkish people for irradiated, GM or organic foods - JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT - Vol.5 - pp.74 - ISSN : 1459-0255 - JUL-OCT - English - Article - 2007 - WOS:000251336900014 |
1.3-ÜAK VE SAKARYA ÜNİVERSİTESİ SENATOSU TARAFINDAN BELİRLENEN ULUSLARARASI ALAN ENDEKSLERİNDE TARANAN DERGİLERDE YAYIMLANMIŞ VEYA ULAKBİM, TR-DİZİN TARAFINDAN TARANAN ULUSAL HAKEMLİ DERGİLERDE YAYIMLANMIŞ MAKALE : | |
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1 | Mehmetoglu, A., Öztürk, M., Avunca, S., Çeti̇n, Ö. - Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar - Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi - pp.273 - DOI : 10.16984/saufenbilder.1052803 - eng - paper - 2022 - TRDizin |
2 | Ero, S., Mehmetoglu, A. - Effect of Scallop-Shell Powder Suspension Treatment on Listeria monocytogenes Growth on Kashar Cheese - Akademik Gıda - pp.339 - ISSN : 1304-7582 - DOI : 10.24323/akademik-gida.850813 - eng - paper - 2020 - TRDizin |
1.4-DİĞER ULUSLARARASI HAKEMLİ DERGİLERDE YAYIMLANMIŞ BİLİMSEL/SANATSAL MAKALE : | |
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1 | Gülşah Karabulut, Büşra Efendioğlu, Büşra Kurtuluş, Ebru Turan, Hilal Kuyumcu, Şule Esen, Arzu Çağrı Mehmetoğlu - Bacillus subtilis içeren yenilebilir kaplama uygulamasının çileğin raf ömrüne etkisi - Journal of Food - Vol.43 - pp.53-63 - 2018 |
2 | Cagri Mehmetoglu, A., A. Sowemimo and M. Van de Venter - Evaluation of antibacterial activity and phenolic contents of some Nigerian medicinal plants - Inter. J. Food Process. Tech - Vol.4 - pp.12-21 - 2017 |
3 | A. Cağrı-Mehmetoğlu - Yenilebilir Filmlerin Ve Kaplamaların Özelliklerini Etkileyen Faktörler - Akademik Gıda - Vol.8 - pp.37-43 - 2010 |
4 | İçöz, A., O. Demirkol, A. Çağrı-Mehmetoğlu - Çeşitli Gıda Boyalarının Hücre Canlılığı Üzerine Etkisinin MTS Testi Kullanılarak Belirlenmesi - Gıda - Vol.33 - pp.275-279 - 2008 |
5 | Cagri, A, Ustunol, Z., Ryser, E.T. - Antimicrobial Whey Protein-Based Casings; Coming to a Store Near You? - Michigan Dairy Review - Vol.8 - pp.15-17 - 2003 |
İletişim
acagri@sakarya.edu.tr+90 (264) 295 59 20