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Arzu ÇAĞRI MEHMETOĞLU

Prof.Dr.

Arzu ÇAĞRI MEHMETOĞLU

Mühendislik Fakültesi

Gıda Mühendisliği Bölümü

İletişim

acagri@sakarya.edu.tr

+90 (264) 295 59 20

1.1 A-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q1 OLARAK TARANAN DERGİDE) :
1 Barazi, Aykut Onder; Mehmetoglu, Arzu Cagri; Erkmen, Osman; - A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets - FOODS - Vol.12 - DOI : 10.3390/foods12122276 - English - Article - 2023 - WOS:001017212400001
2 Turkoglu, S; Zengin, A; Ozturk, M; Cagri-Mehmetoglu, A; -

Mathematical modelling of biocontrol effect of Cryptococcus albidus on the growth of Penicillium expansum on Fuji apple fruits

- BIOLOGICAL CONTROL - Vol.170 - ISSN : 1049-9644 - DOI : 10.1016/j.biocontrol.2022.104908 - JUL 2022 - English - Article - 2022 - WOS:000793156900002
3 Avci, A; Cagri-Mehmetoglu, A; Arslan, D; - Production of antimicrobial substances by a novel Bacillus strain inhibiting Salmonella Typhimurium - LWT-FOOD SCIENCE AND TECHNOLOGY - Vol.80 - pp.265 - ISSN : 0023-6438 - DOI : 10.1016/j.lwt.2017.02.030 - English - Article - 2017 - WOS:000400033200033
4 Bodur, T; Cagri-Mehmetoglu, A; - Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder - FOOD CONTROL - Vol.25 - pp.1 - ISSN : 0956-7135 - DOI : 10.1016/j.foodcont.2011.09.032 - MAY - English - Article - 2012 - WOS:000300917500001
5 Cagri-Mehmetoglu, A; Yaldirak, G; Bodur, T; Simsek, M; Bozkir, H; Eren, NM - Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments - FOOD CONTROL - Vol.22 - pp.762 - ISSN : 0956-7135 - DOI : 10.1016/j.foodcont.2010.11.011 - MAY - English - Article - 2011 - WOS:000286856200019
6 Cagri-Mehmetoglu, A - Inhibition of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop-shell powder - POULTRY SCIENCE - Vol.90 - pp.2600 - ISSN : 0032-5791 - DOI : 10.3382/ps.2011-01540 - NOV - English - Article - 2011 - WOS:000296263900025
7 Demirkol, O; Cagri-Mehmetoglu, A; Qiang, ZM; Ercal, N; Adams, C; - Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - Vol.56 - pp.10414 - ISSN : 0021-8561 - DOI : 10.1021/jf802209t - NOV 12 - English - Article - 2008 - WOS:000260675600095
1.1 B-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q2 OLARAK TARANAN DERGİDE) :
1 Aslan,Ö; Cagri-Mehmetoglu, A; - Evaluation of food wastes as a medium to produce chitin-glucan nanofiber from Aspergillus niger - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE - Vol.0 - ISSN : 0022-1155 - DOI : 10.1007/s13197-024-06088-9 - SEP 26 - English - Article - 2024 - WOS:001320850700001
2 Al-Hayali, JHD; Cagri-Mehmetoglu, A; - Development of nanocomposite biodegradable film containing iron nanoparticles biosynthesised by Saccharomyces cerevisiae - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - ISSN : 0950-5423 - DOI : 10.1111/ijfs.15685 - - English - Article - 2022 - WOS:000767622300001
3 Mehmetoglu, AC; Sezer, E; Erol, S; - Development of antimicrobial whey protein-based film containing silver nanoparticles biosynthesised byAspergillus Niger - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - Vol.56 - pp.965 - ISSN : 0950-5423 - DOI : 10.1111/ijfs.14749 - FEB 2021 - English - Article - 2021 - WOS:000563976800001
4 Mehmetoglu, AC; Sezer, E; Erol, S; - Development of antimicrobial whey protein-based film containing silver nanoparticles biosynthesised byAspergillus Niger - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - ISSN : 0950-5423 - DOI : 10.1111/ijfs.14749 - - English - Early Access - 2020 - WOS:000563976800001
5 Civelek, I; Cagri-Mehmetoglu, A; - Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese - JOURNAL OF FOOD SCIENCE - Vol.84 - pp.311 - ISSN : 0022-1147 - DOI : 10.1111/1750-3841.14431 - English - Article - 2019 - WOS:000458860900014
6 Karabulut, G; Cagri-Mehmetoglu, A; - Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast - JOURNAL OF FOOD SCIENCE - Vol.83 - pp.763 - ISSN : 0022-1147 - DOI : 10.1111/1750-3841.14062 - English - Article - 2018 - WOS:000426731800023
7 Cakir, R; Cagri-Mehmetoglu, A; - Sorbic and benzoic acid in non-preservative-added food products in Turkey - FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE - Vol.6 - pp.47 - ISSN : 1939-3210 - DOI : 10.1080/19393210.2012.722131 - Mar.01 - English - Article - 2013 - WOS:000327914400009
8 Cagri-Mehmetoglu, A; Kusakli, S; van de Venter, M; - Production of polysaccharide and surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium - JOURNAL OF DAIRY SCIENCE - Vol.95 - pp.3643 - ISSN : 0022-0302 - DOI : 10.3168/jds.2012-5385 - JUL - English - Article - 2012 - WOS:000305363100016
9 Cagri, A; Ustunol, Z; Osburn, W; Ryser, ET; - Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein-based edible casings - Vol.68 - pp.291 - ISSN : 0022-1147 - English - Article - 2003 - WOS:000181049300051
10 Cagri, A; Ustunol, Z; Ryser, ET; - Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films - JOURNAL OF FOOD SCIENCE - pp.2317 - ISSN : 0022-1147 - English - Article - 2002 - WOS:000177658700058
11 Cagri, A; Ustunol, Z; Ryser, ET - Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids - JOURNAL OF FOOD SCIENCE - pp.865 - ISSN : 0022-1147 - English - Article - 2001 - WOS:000170735000019
1.1 C-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q3 OLARAK TARANAN DERGİDE) :
1 Ozturk Cetin, Ozlem; Cebeci Avunca, Semanur; Cagri Mehmetoglu, Arzu; Yemis, Oktay; Ozturk, Mustafa; - Suitability of acid whey for fermented and fresh-pack cornichon pickle production - INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - ISSN : 1364-727X - DOI : 10.1111/1471-0307.12950 - English - Article - 2023 - WOS:000958831900001
2 Wusimanjiang, P; Ozturk, M; Ayhan, Z; Mehmetoglu, AC; - Effect of salt concentration on acid- and salt-adapted Escherichia coli O157:H7 and Listeria monocytogenes in recombined nonfat cast cheese - JOURNAL OF FOOD PROCESSING AND PRESERVATION - Vol.43 - ISSN : 0145-8892 - DOI : 10.1111/jfpp.14208 - English - Article - 2019 - WOS:000489785400001
3 Cagri-Mehmetoglu, A; - Food safety challenges associated with traditional foods of Turkey - FOOD SCIENCE AND TECHNOLOGY - Vol.38 - pp.1 - ISSN : 0101-2061 - DOI : 10.1590/1678-457X.36916 - English - Review - 2018 - WOS:000429226400001
4 Bodur, T; Yaldirak, G; Kola, O; Cagri-Mehmetoglu, A; - INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDER - JOURNAL OF FOOD SAFETY - Vol.30 - pp.740 - ISSN : 0149-6085 - DOI : 10.1111/j.1745-4565.2010.00238.x - AUG - English - Article - 2010 - WOS:000280664600017
5 Cagri, A; Ustunol, Z; Ryser, ET; - Antimicrobial edible films and coatings - Vol.67 - pp.833 - ISSN : 0362-028X - English - Review - 2004 - WOS:000220705800030
1.1 D-SCI, SCI-E, SSCI VEYA AHCI KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE (Q4 OLARAK TARANAN DERGİDE) :
1 Ulutasdemir, T; Cagri-Mehmetoglu, A; - Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts - JOURNAL OF FOOD SAFETY - ISSN : 0149-6085 - DOI : 10.1111/jfs.12698 - English - Article - 2019 - WOS:000482517800001
2 Cagri-Mehmetoglu, A; van de Venter, M; - Properties of Polyglutamic Acid Produced by Bacillus subtilis ATCC 6633 in Rehydrated Whey Powder Supplemented with Different Carbon Sources - POLYMER-KOREA - Vol.39 - pp.801 - ISSN : 0379-153X - DOI : 10.7317/pk.2015.39.5.801 - English - Article - 2015 - WOS:000362799400016
3 Demirkol, O; Cagri-Mehmetoglu, A; - Biologically important thiols in various organically and conventionally grown vegetables - JOURNAL OF FOOD AND NUTRITION RESEARCH - Vol.47 - pp.77 - ISSN : 1336-8672 - English - Article - 2008 - WOS:000257008500004
1.2-ESCI VE/VEYA SCOPUS KAPSAMINDAKİ DERGİLERDE YAYIMLANMIŞ MAKALE :
1 Cagri-Mehmetoglu, A; - Public perception of food handling practices and food safety in Turkey - JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT - Vol.7 - pp.113 - ISSN : 1459-0255 - APR - English - Article - 2009 - WOS:000266192600019
2 Mehmetoglu, AC; Demirkol, O; - Preferences of Turkish people for irradiated, GM or organic foods - JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT - Vol.5 - pp.74 - ISSN : 1459-0255 - JUL-OCT - English - Article - 2007 - WOS:000251336900014
1.3-ÜAK VE SAKARYA ÜNİVERSİTESİ SENATOSU TARAFINDAN BELİRLENEN ULUSLARARASI ALAN ENDEKSLERİNDE TARANAN DERGİLERDE YAYIMLANMIŞ VEYA ULAKBİM, TR-DİZİN TARAFINDAN TARANAN ULUSAL HAKEMLİ DERGİLERDE YAYIMLANMIŞ MAKALE :
1 Mehmetoglu, A., Öztürk, M., Avunca, S., Çeti̇n, Ö. - Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar - Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi - pp.273 - DOI : 10.16984/saufenbilder.1052803 - eng - paper - 2022 - TRDizin
2 Ero, S., Mehmetoglu, A. - Effect of Scallop-Shell Powder Suspension Treatment on Listeria monocytogenes Growth on Kashar Cheese - Akademik Gıda - pp.339 - ISSN : 1304-7582 - DOI : 10.24323/akademik-gida.850813 - eng - paper - 2020 - TRDizin
1.4-DİĞER ULUSLARARASI HAKEMLİ DERGİLERDE YAYIMLANMIŞ BİLİMSEL/SANATSAL MAKALE :
1 Gülşah Karabulut, Büşra Efendioğlu, Büşra Kurtuluş, Ebru Turan, Hilal Kuyumcu, Şule Esen, Arzu Çağrı Mehmetoğlu - Bacillus subtilis içeren yenilebilir kaplama uygulamasının çileğin raf ömrüne etkisi - Journal of Food - Vol.43 - pp.53-63 - 2018
2 Cagri Mehmetoglu, A., A. Sowemimo and M. Van de Venter - Evaluation of antibacterial activity and phenolic contents of some Nigerian medicinal plants - Inter. J. Food Process. Tech - Vol.4 - pp.12-21 - 2017
3 A. Cağrı-Mehmetoğlu - Yenilebilir Filmlerin Ve Kaplamaların Özelliklerini Etkileyen Faktörler - Akademik Gıda - Vol.8 - pp.37-43 - 2010
4 İçöz, A., O. Demirkol, A. Çağrı-Mehmetoğlu - Çeşitli Gıda Boyalarının Hücre Canlılığı Üzerine Etkisinin MTS Testi Kullanılarak Belirlenmesi - Gıda - Vol.33 - pp.275-279 - 2008
5 Cagri, A, Ustunol, Z., Ryser, E.T. - Antimicrobial Whey Protein-Based Casings; Coming to a Store Near You? - Michigan Dairy Review - Vol.8 - pp.15-17 - 2003
7.3-ULUSLARARASI KONGRE VE SEMPOZYUMLARDA SÖZLÜ OLARAK SUNULAN VE ÖZET METİN OLARAK YAYIMLANAN TEBLİĞ :
1 Arzu Çağrı Mehmetoğlu - Food safety challenges assocıated wıth tradıtıonal foods of turkey - 2018
2 Ulutasdemir, T. ve A. Cagri Mehmetoglu - Investigation of effect of edible coating containing Williopsis saturnus var. saturnus on aflatoxin production in peanuts - 2017
3 Paerhati Wusimanjiang, Ayhan, Z., Mehmetoğlu, A.Ç. Öztürk, M., - Impact of salt reduction on textural and microbial properties of model ultrafiltered Feta cheese manufactured from milk powders - 2016
4 A. Cagri Mehmetoglu ve M. Van de Venter. ARZU ÇAĞRI MEHMETOĞLU; - “Properties of extrapolymer produced by Bacillus subtilis ATCC 6633 in rehydrated whey powder supplemented with different carbon sources” - 2012
5 Mehmetoğlu, AÇ; Kola, O; Yaldırak, G; Bodur, T - The Effect of Surfcera® Treatment on the Growth of Listeria monocytogenes on Frankfurters - 22-25 Nisan - 2009 - SAU
6 Cagri-Mehmetoglu, A.ARZU ÇAĞRI MEHMETOĞLU; - Public Perception of Food Handling and Food Safety in Turkey - 2007
7 Cagri, A., Ustunol, Z., Osburn, W. N., Ryser, E. T.ARZU ÇAĞRI MEHMETOĞLU; - Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-Based Edible Casings - 2001
8 Cagri, A, Ustunol, Z, Ryser, T. E. ARZU ÇAĞRI MEHMETOĞLU; - Inhibition of Listeria monocytogenes, Salmonella Typhimurium DT104 and Escherichia coli O157:H7 on Bologna and Summer Sausage Slices Using Whey Protein Isolate Based Edible Films Containing Antimicrobials. - 2000
9 Cagri, A, Ustunol, Z, Ryser, T.E.ARZU ÇAĞRI MEHMETOĞLU; - Mechanical, barrier and antimicrobial properties of low pH whey protein isolate edible films containing p-aminobenzoic acid or sorbic acid. - 1998
7.4-ULUSLARARASI KONGRE VE SEMPOZYUMLARDA POSTER OLARAK SUNULAN VE YAYIMLANAN TEBLİĞ :
1 Civelek,I, Karabulut, G., A. Cagri Mehmetoglu - Determination of antifungal effect of edible coatings containing Williopsis saturnus var saturnus against yeast and mold growth on kashar cheese - 2017
2 Karabulut, G. Ve A. Cagri Mehmetoglu - Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var.saturnus Antagonistic Yeast. - 2017
3 Paerhati Wusımanjiang, Mustafa Öztürk, Arzu Çağrı Mehmetoğlu - The Behavior Of Acid And Salt Adapted Escherichia Coli O157 H7 And Listeria monocytogenes In Salt Reduced Cast Whıte Cheese. - 2016
4 Mutlu, S., Cerit, İ., Çağri Mehmetoğlu, A., Öztürk, S. Demirkol, O - Improvement of Glutathione Content and Quality Properties of Cookies by Yeast (Saccharomyces Cerevisiae) Enrichment - 2016
5 Arslan D, Avci A, Cagrı Mehmetoğlu A. - Evaluation of antimicrobial substances production from Bacillus strains isolated from various sources - 2014
6 A. Cagri Mehmetoglu, A. Sowemimo ve M. Van de VenterARZU ÇAĞRI MEHMETOĞLU; - Evaluation of antibacterial activity and phenolic contents of some Nigerian medicinal plants - 2012
7 Cakir, R. ,ARZU ÇAĞRI MEHMETOĞLU; - “Determination of sorbic acid and benzoic acid in no preservative-allowed food products in Turkey” - 2011
8 Cakır, R. ARZU ÇAĞRI MEHMETOĞLU; - “Investigation legal use of sorbic and benzoic acid in sauces and fruit juices in Turkey” - 2010
9 Bodur, T. ARZU ÇAĞRI MEHMETOĞLU; - “The effect of scallop shell powder on removing biofilm from stainless steel surfaces” - 2010
10 Kuşaklı, S.ARZU ÇAĞRI MEHMETOĞLU; - Production of polysaccharide by Bacillus subtilis in whey - 2010
11 ARZU ÇAĞRI MEHMETOĞLU; GÜLİZ HASKARACA; - “The Effect of Surfcera® Treatment on the Growth of Salmonella enteritidis on chicken skin” - 2009
12 Omca Demirkol , Arzu Cagri Mehmetoglu - Impact of Food Disinfectants on beneficial Biothiol Contents in Strawberry - June 28-July 1 - 2008 - SAU
13 Cagri, A. Ustunol, Z. Ryser, T.EARZU ÇAĞRI MEHMETOĞLU; - Developing collagen like whey protein based casing possessing antimicrobial properties - 2001
14 Cagri, A, Ustunol, Z, Ryser, T. EARZU ÇAĞRI MEHMETOĞLU; - Developing collagen like whey protein-based edible film possessing antimicrobial properties - 2000
7.8-ULUSAL KONGRE VE SEMPOZYUMLARDA POSTER OLARAK SUNULAN VE YAYIMLANAN TEBLİĞ :
1 ARZU ÇAĞRI MEHMETOĞLU; OMCA DEMİRKOL; - “Yenilebilir Filmlerin Fiziksel ve Mekaniksel Özelliklerini Etkileyen Faktörler” - 2008
2 ARZU ÇAĞRI MEHMETOĞLU; OMCA DEMİRKOL; - “Çeşitli Gıda Dezenfektanlarının Çilekteki Glutatyon İçeriği Üzerine Etkisi” - 2008
3 ARZU ÇAĞRI MEHMETOĞLU; OMCA DEMİRKOL; - “Türkiye'deki Gıda Tüketicisinin Organik Gıdaya, Radyasyonla Muhafaza Edilmiş Ürünlere ve Genetiği Değiştirilmiş Gıdaya Bakışı” - 2007
4 ARZU ÇAĞRI MEHMETOĞLU; OMCA DEMİRKOL; - “Çeşitli Organik ve Konvansiyonel Sebzelerdeki Glutatyon İçeriğinin Saptanması.” - 2007
3.5-ULUSAL YAYINEVLERİ TARAFINDAN YAYIMLANMIŞ ÖZGÜN KİTAP (BİLİMSEL VEYA DERS KİTABI) :
1 Arzu Çağrı Mehmetoğlu - Bioactive Packaging of Foods “Antimicrobial Edible Films” edited - DEStech Publications - pp.379-405 - 2016
3.8-KİTAP BÖLÜM ÇEVİRİSİ :
1 Evrendilek, G., Cagri-Mehmetoglu, A., Cosansu, S. and Erkmen, O. - Gıda Mikrobiyolojisi - Efil Yayınevi, Ankara, Turkiye - 2010
2.13 A-BAŞARIYLA TAMAMLANAN YÜKSEKÖĞRETİM KURUMLARI TARAFINDAN DESTEKLENMİŞ BİLİMSEL ARAŞTIRMA PROJESİNDE (YALNIZCA AR-GE NİTELİĞİNDEKİ PROJELER-LİSANSÜSTÜ TEZ PROJELERİ HARİÇ) YÜRÜTÜCÜ OLMAK :
1 Elliot Ryser, Arzu Çağrı Mehmetoğlu - Vol.5000 dolar - 45667 - 2003
2 Elliot Ryser, arzu Çağrı Mehmetoğlu - Vol.5000 - 122356 - 1999
3 Elliot Ryser, arzu Çağrı Mehmetoğlu - Vol.10000 dolar - 23456 - 1998
2.13 B-BAŞARIYLA TAMAMLANAN YÜKSEKÖĞRETİM KURUMLARI TARAFINDAN DESTEKLENMİŞ BİLİMSEL ARAŞTIRMA PROJESİNDE (YALNIZCA AR-GE NİTELİĞİNDEKİ PROJELER) ARAŞTIRMACI OLMAK :
1 Mustafa Öztürk, Oktay Ekşi, Arzu Çağrı Mehmetoğlu - Vol.150000 - 118O999 - 2019
2 Arzu Çağrı Mehmetoğlu, Gülşah Karabulut - Vol.22000 - 2016-2017 - 2016
3 Arzu Çağrı MEHMETOĞLU,Omca DEMİRKOL - Bacillus Subtilis'un Antimikrobiyal Madde Üretimi - Vol. 15000 - 2013-01-16-013 - 2013
4 Arzu Çağrı MEHMEDOĞLU,Tülay BODUR - Midye Kabuğu Tozunun Paslanmaz Çelik Yüzeylerde Oluşan Biofilm Temizliğine Etkisinin Araştırılması - Vol. 2000 - 2010-50-01-045 - 2010
5 Arzu Çağrı MEHMEDOОLU,Mine EREN - Bacilis subtilisin peynir altı suyu içerisinde fermantasyonu sonucunda üretilen polimer maddelerden yenilebilir film üretiminin araştırılması - Vol.13000 - 7 - 2010-01-16-006 - 2010 - SAU-BAP -2010-01-16-006
6 Arzu Çağrı Mehmetoğlu, Mehmet iŞleyen - Vol.120000 - 1080244 - 2009
7 Arzu Çağrı MEHMETOОLU - Sakarya ilinde bulunan süt işletmelerinde Listeria monocytogenes ve escherichia coli O157:H7 aranması - Vol.22500 - 9 - 2007-01-16-001 - 2007 - SAU-BAP -2007-01-16-001
9.1-SSCI, SCI-EXP, AHCI, SCOPUS KAPSAMINDAKİ DERGİLERDE BAŞ EDİTÖRLÜK :
1 Journal of Food Protection - 2019
2 Biodegradation - 2018
9.6-SSCI, SCI-EXP, AHCI, SCOPUS, ESCI DIŞINDAKİ ALAN ENDEKSLERİNDEKİ DERGİLERDE BAŞ EDİTÖRLÜK DIŞINDAKİ DİĞER EDİTÖRLÜKLER :
1 LWT-Food Science and Technology - 2019
2 LWT Food Science and Technology - 2018
3 Biodegradation - 2018
4 Journal of Food Science - 2018
5 Biodegradation - 2018
6 Biodegradation - 2018
7 Biodegradation - 2018
8 Biodegradation - 2018
9 Journal of Food Protection - 2017
10 LWT- Journal of Food Science and Technology - 2017
11 Journal of Food Science - 2017
12 Journal of Food Science - 2017
13 LWT Food Science and Technology - 2017
14 LWT Food Science and Technology - 2017
15 LWT Food Science and Technology - 2016
16 LWT Food Science and Technology - 2016
17 Journal of Food Science - 2016
18 LWT Food Science and Technology - 2015
19 LWT Food Science and Technology - 2015
20 ARZU ÇAĞRI MEHMETOĞLU; - the Journal of Food Processing and Preservation - Vol.1 - 2015
21 ARZU ÇAĞRI MEHMETOĞLU; - LWT - Food Science & Technology - Vol.1 - 2015
22 ARZU ÇAĞRI MEHMETOĞLU; - the Journal of Dairy Science - Vol.1 - 2015
23 ARZU ÇAĞRI MEHMETOĞLU; - LWT-Food Science and Technology - Vol.1 - 2015
24 ARZU ÇAĞRI MEHMETOĞLU; - LWT - Food Science and Technology - Vol.1 - 2015
25 ARZU ÇAĞRI MEHMETOĞLU; - Engineering Journals - Vol.2 - 2015
26 ARZU ÇAĞRI MEHMETOĞLU; - LWT-Food Science and Technology - Vol.1 - 2015
27 ARZU ÇAĞRI MEHMETOĞLU; - LWT - Food Science & Technology - Vol.1 - 2015
28 ARZU ÇAĞRI MEHMETOĞLU; - Journal of Food Processing & Technology - Vol.1 - 2015
29 ARZU ÇAĞRI MEHMETOĞLU; - Journal of Food Processing and Preservation - Vol.1 - 2014
30 ARZU ÇAĞRI MEHMETOĞLU; - LWT - Food Science & Technology - Vol.1 - 2014
31 ARZU ÇAĞRI MEHMETOĞLU; - Journal of Food Processing and Preservation - Vol.1 - 2014
32 ARZU ÇAĞRI MEHMETOĞLU; - Journal of Food Processing & Technology - Vol.1 - 2014
33 ARZU ÇAĞRI MEHMETOĞLU; - African Journal of Microbiology Research - Vol.1 - 2013
34 ARZU ÇAĞRI MEHMETOĞLU; - Journal of Food Engineering - Vol.1 - 2013
35 ARZU ÇAĞRI MEHMETOĞLU; - International Journal of Food Properties - Vol.1 - 2013
36 ARZU ÇAĞRI MEHMETOĞLU; - Journal of Food Processing and Preservation - Vol.1 - 2013
37 ARZU ÇAĞRI MEHMETOĞLU; - the International Journal of Performability Engineering - Vol.2 - 2013
38 ARZU ÇAĞRI MEHMETOĞLU; - Journal of Food Processing & Technology - Vol.1 - 2013
39 Journal of Food Science - 2003
40 Journal of Food Science - 2002
41 Journal of Food Science - 2001
12.2-YÖNETİMİNDE TAMAMLANAN HER YÜKSEK LİSANS TEZİ İÇİN :
1 WİLLİOPSİS SATURNUS VAR. SATURNUS İÇEREN YENİLEBİLİR KAPLAMANIN KAŞAR PEYNİRİ YÜZEYİNDE MAYA VE KÜF ÜREMESİNE KARŞI ANTİMİKROBİYAL ETKİSİNİN BELİRLENMESİ - İlknur Civelek - Sakarya Üniversitesi - Fen Bilimleri Enstitüsü - Gıda Mühendisliği - 2019
2 Williopsis Saturnüs çeren Yenilebilir Kaplama Kullanımının Yerfıstığında Aflatoksin Gelişimine Etkisi - Tuğçe Ulutaşdemir - Sakarya Üniversitesi - Fen Bilimleri - Gıda Mühendisliği - 2019
3 Farklı Tuz Konsantrasyonlarının Peynirin Tekstür Özelliklerine Ve Bazı Patojenlerin Asit Ve Tuza Adaptasyon Yeteneklerine Etkisinin Belirlenmesi - Paerhatı Wusmaniang - Sakarya Üniversitesi - Fen Bilimleri Enstitüsü - Gıda Mühendisliği - 2017
4 Williopsis Saturnus Var. Saturnus Antagonist Mayası Eklenen Yenilebilir Filmlerin Antifungal, Fiziksel Ve Meakniksel Özelliklerinin Belirlenmesi - Gülşah Karabulut - Sakarya Üniversitesi - Fen Bilimleri Enstitüsü - Gıda Mühendisliği - 2017
5 YRD. DOÇ. DR. ARZU ÇAĞRI MEHMETOĞLU - BAZI GIDA ÜRÜNLERİNDE SORBİK ASİT VE BENZOİK ASİT VARLIĞININ TESPİTİ - RUZİYE ÇAKIR - ISSN : - SAKARYA ÜNİVERSİTESİ - FEN BİLİMLERİ ENSTİTÜSÜ - GIDA MÜHENDİSLİĞİ - 2011
6 YRD. DOÇ. DR. ARZU ÇAĞRI MEHMETOĞLU - BACILLUS SUBTILIS'İN PEYNİRALTI SUYU İÇERİSİNDE FERMANTASYONU İLE POLİSAKKARİT VE SURFAKTİN ÜRETİMİNİN ARAŞTIRILMASI - SEDA KUŞAKLI - ISSN : - SAKARYA ÜNİVERSİTESİ - FEN BİLİMLERİ ENSTİTÜSÜ - GIDA MÜHENDİSLİĞİ - 2011
7 YRD. DOÇ. DR. ARZU ÇAĞRI MEHMETOĞLU - MİDYE KABUĞU TOZUNUN PASLANMAZ ÇELİK YÜZEYLERDE OLUŞAN BİYOFİLM TEMİZLEME ETKİSİNİN ARAŞTIRILMASI - TÜLAY DURAN - ISSN : - SAKARYA ÜNİVERSİTESİ - FEN BİLİMLERİ ENSTİTÜSÜ - GIDA MÜHENDİSLİĞİ - 2011
13.1-LİSANSÜSTÜ DÜZEYDE DERS VERMEK. (SON 3 YILDA HER DERS İÇİN, HER YIL İÇİN EN FAZLA 5 DERS) :
1 Gıda Patojenleri - 2017-2018 Eğitim Öğretim Yılı Yüksek Lisans/Doktora Dersleri - pp.3 - ISSN : 1 - 2018
2 biyosensörler ve nanoteknoloji - 2018-2019 Eğitim Öğretim Yılı Yüksek Lisans/Doktora Dersleri - pp.3 - ISSN : 1 - 2018
3 Gıda Patojenleri - 2017-2018 Eğitim Öğretim Yılı Yüksek Lisans/Doktora Dersleri - pp.3 - ISSN : 1 - 2017
4 Gıda Patojenleri - 2016-2017 Eğitim Öğretim Yılı Yüksek Lisans/Doktora Dersleri - pp.3 - ISSN : 1 - 2016
5 Nanoteknoloji ve Biyosensörler - 2016-2017 Eğitim Öğretim Yılı Yüksek Lisans/Doktora Dersleri - pp.3 - ISSN : 1 - 2016
6 Gıda Patojenleri - 2015-2016 Eğitim Öğretim Yılı Yüksek Lisans/Doktora Dersleri - pp.3 - ISSN : 1 - 2015
7 Seminer - 2015-2016 Eğitim Öğretim Yılı Yüksek Lisans/Doktora Dersleri - pp.3 - ISSN : 1 - 2015
8 Seminer - 2015-2016 Eğitim Öğretim Yılı Yüksek Lisans/Doktora Dersleri - pp.3 - ISSN : 1 - 2015
9 UZMANLIK ALANI-Y.LİSANS - 2012-2013 Eğitim Öğretim Yılı Yüksek Lisans Dersleri - pp.3 - ISSN : 1 - 2012
10 UZMANLIK ALANI-Y.LİSANS - 2010-2011 Eğitim Öğretim Yılı Yüksek Lisans Dersleri - pp.3 - ISSN : 1 - 2010
13.2-LİSANS DÜZEYİNDE DERS VERMEK. (SON 3 YILDA HER DERS İÇİN, HER YIL İÇİN EN FAZLA 5 DERS) :
1 Gıda Mikrobiyolojisi - 2018-2019 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.4 - ISSN : 1 - 2018
2 Food Microbiology - 2018-2019 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.4 - ISSN : 1 - 2018
3 Plant Sanitation - 2018-2019 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.3 - ISSN : 1 - 2018
4 İşletme Sanitasyonu - 2018-2019 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.3 - ISSN : 1 - 2018
5 Gıda Patojenleri - 2018-2019 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.3 - ISSN : 1 - 2018
6 Gıda Mikrobiyolojisi - 2017-2018 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.4 - ISSN : 1 - 2017
7 Food Microbiology - 2017-2018 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.4 - ISSN : 1 - 2017
8 Plant Sanitation - 2017-2018 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.3 - ISSN : 1 - 2017
9 Biyosensörler ve nanoteknoloji - 2017-2018 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.3 - ISSN : 1 - 2017
10 General Microbiology - 2016-2017 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.2 - ISSN : 1 - 2016
11 Gıda Mikrobiyolojisi - 2016-2017 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.4 - ISSN : 1 - 2016
12 Food Microbiology - 2016-2017 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.4 - ISSN : 1 - 2016
13 Plant Sanitation - 2016-2017 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.3 - ISSN : 1 - 2016
14 Proses kontrol - 2015-2016 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.3 - ISSN : 1 - 2015
15 MEYVE VE SEBZE İŞLEME TEKNOLOJİSİ - 2012-2013 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.2 - ISSN : 1 - 2012
16 ET VE ET ÜRÜNLERİ TEKNOLOJİSİ - 2012-2013 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.3 - ISSN : 1 - 2012
17 Gıda Mikrobiyolojisi - 2010-2011 Eğitim Öğretim Yılı Ön Lisans/Lisans Dersleri - pp.3 - ISSN : 1 - 2010
13.5-EĞİTİM BİLGİLERİ :
1 Anrtimicrobial Edible Casings - Michigan State University - Dep of Agriculture - Doktora - 2002
2 The effect of Calcium on Virulence Factor of Yersinia enteracolitica - Drexel Ünüversitesi - Dep of Science - Yüksel Lisans - 1998
3 Fenolik maddelerin antioksidan etkilerinin araştırılması - Ankara Üniversitesi - Ziraat Fakültesi - Lisans - 1992
14.2-ULUSLARARASI AKADEMİK ORGANİZASYON (KONGRE, SEMPOZYUM, YARIŞMA, PANEL VB. SANAT VE TASARIM ETKİNLİKLERİ, SPORTİF ORGANİZASYONLAR) YÜRÜTME/DÜZENLEME KURULUNDA YER ALMAK :
1 South Africa Nelson Mandela Universitesinde 2 yıl araştırmacı olarak bulundum - 2010-2012 - 2010
MAKALELER
A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets
Suitability of acid whey for fermented and fresh‐pack cornichon pickle production
Development of nanocomposite biodegradable film containing iron nanoparticles biosynthesised by Saccharomyces cerevisiae
Identification of Lactic Acid Bacteria in Fermented Cornichon Pickles Produced with Acid Whey and Vinegar
Atık Çay Ekstraktında Üretilen Aspergillus niger Misellerinden Elde Edilen Kitosanın Özellikleri
Mathematical modelling of biocontrol effect of Cryptococcus albidus on the growth of Penicillium expansum on Fuji apple fruits
Development of antimicrobial whey protein\u2010based film containing silver nanoparticles biosynthesised by\n Aspergillus Niger
Development of antimicrobial whey protein\u2010based film containing silver nanoparticles biosynthesised by\n Aspergillus Niger
Development of antimicrobial whey protein‐based film containing silver nanoparticles biosynthesised by Aspergillus Niger
Development of antimicrobial whey protein‐based film containing silver nanoparticles biosynthesised by Aspergillus Niger
Development of antimicrobial whey protein‐based film containing silver nanoparticles biosynthesised by Aspergillus Niger
Effect of Scallop-Shell Powder Suspension Treatment on Listeriamonocytogenes Growth on Kashar Cheese
Effect of salt concentration on acid‐ and salt‐adaptedEscherichia coli O157:H7 and Listeria monocytogenes inrecombined nonfat cast cheese
Effects of edible coating containing Williopsis saturnusvar. saturnus on fungal growth and aflatoxin productionby Aspergillus flavus in peanuts
Determination of Antifungal Effect of EdibleCoatings Containing Williopsis saturnus var.saturnus Against Yeast and Mold Growth onKashar Cheese
Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts
Antifungal, Mechanical, and Physical Propertiesof Edible Film Containing Williopsis saturnus var.saturnus Antagonistic Yeast
BACILLUS SUBTILIS İÇEREN YENİLEBİLİR KAPLAMA UYGULAMASININ ÇİLEĞİN RAF ÖMRÜNE ETKİSİ
Food safety challenges associated with traditional foods of Turkey
Antibacterial, anti-adherent and cytotoxic activities of surfactin(s) from a lipolytic strain Bacillus safensis F4
Production of antimicrobial substances by a novel Bacillus strain inhibiting Salmonella Typhimurium
Production of antimicrobial substances by a novel Bacillus straininhibiting Salmonella Typhimurium
Evaluation of Antibacterial Activity and Phenolic Contents of Four Nigerian Medicinal Plants
Microbiological assessment of milk and the environment of dairy plants from São Paulo Brazil
An assessment of L monocytogenes transfer from wooden ripening shelves to cheeses comparison with glass and plastic surfaces
Recovery of amylase by hybrid UF membranes from the soy whey wastewater
LACTIC ACID BACTERIA AS FUNCTIONAL PROBIOTICISOLATES FOR INHIBITING THE GROWTH OF ASPERGILLUS FLAVUS A PARASITICUS A NIGER AND PENICILLIUM CHRYSOGENUM
Prevalence antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing China
Thermal chlorine and ozone treatments on survival of Escherichia coli Listeria monocytogenes and Salmonella spp in açai fruits
Microencapsulation of nisin in alginate beads by vibrating technology preliminary investigation
Assessment of the inhibitory effect of commercial and encapsulated nisin tested alone and in combination on Listeria monocytogenes and Bacillus cereus in refrigerated milk
Properties of Polyglutamic Acid Produced by Bacillus subtilis ATCC 6633 in Rehydrated Whey Powder Supplemented with Different Carbon Sources
Sorbic and Benzoic Acid in Non Preservative Added Food Products in Turkey
Removal of Listeria monocytogenes Staphylococcus aureus and Escherichia coli O157 H7 biofilms on stainless steel using scallop shell powder
Production of Polysaccharide and Surfactin by Bacillus subtilis ATCC 6633 Using Rehydrated Whey Powder as the Fermentation Medium
Inhibition of Listeria monocytogenes and Salmonella enteritidis on Chicken Wings Using Scallop Shell Powder
Incidence of Listeria monocytogenes and E coli O157 H7 in Two Kasar Cheese Processing Environments
Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments
Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments
Inhibition of Listeria monocytogenes and Salmonella enteritidis on chicken wings using scallop-shell powder
INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDER
Inhibıtion Of Listeria Monocytogenes And Escherichia Coli O157 H7 on Frankfurters Using Scallop Shell Powder
Inhibition Of Listeria monocytogenes and Escherichia coli O157 H7 On Frankfurters Using Scallop Shell Powder
Public Perception of Food Handling Practices and Food Safety in Turkey
Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry
Biologically important thiols in various organically and conventionally grown vegetables
Biologically important thiols in various organically and conventionally grown vegetables
Impact of food disinfection on beneficial biothiol contents in strawberry
Çeşitli Gıda Boyalarının Hücre Canlılığı Üzerine Etkisinin MTS Testi Kullanılarak Belirlenmesi
Preferences of Turkish people for irradiated GM or organic foods
Preferences of Turkish people for irradiated GM or organic foods
Antimcirobial edible films and coatings
Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein Based Edible Casings
Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films
Antimicrobial Mechanical and Moisture Barrier Properties of Low pH Whey Protein based Edible Films Containing p Aminobenzoic or Sorbic Acids
EDİTÖRLÜK VE HAKEMLİK
Journal of Food protection
Biodegradation
BİLDİRİLER
Determination of the knowledge level of consumers about food additiıves
Food safety challenges associated with traditional foods of Turkey
”EFFECT OF SILVER NANOPARTICLES ONMECHANICAL AND ANTIMICROBIAL PROPERTIES OF WHEY PROTEIN FILMS
Investigation of effect of edible coating containing Williopsis saturnus var. saturnus on aflatoxin production in peanuts”
PHYSICAL, MECHANICAL PROPERTIES AND ANTIFUNGAL ACTIVITY OF BIOACTIVE FILM CONTAINING WILLIOPSIS SATURNUS VAR. SATURNUS ANTAGONISTIC YEAST
Investigation of effect of edible coating containing Williopsis saturnus var. saturnus on aflatoxin production in peanuts
DETERMINATION OF ANTIFUNGAL EFFECT OF EDIBLE COATINGS CONTAINING WILLIOPSIS SATURNUS VAR. SATURNUS AGAINST YEAST AND MOLD GROWTH ON KASHAR CHEESE
MAYALARIN MEYVELERDE KÜF GELİŞİMİNE KARŞI KULLANILABİLİRLİĞİ
Impact of salt reduction on textural and microbial properties of model ultrafiltered Feta cheese manufactured from milk powders
Improvement of Glutathione Content and Quality Properties of Cookies by Yeast Saccharomyces cerevisiae Enrichment
Improvement of Glutathione Content and Quality Properties of Cookies by Yeast Saccharomyces Cerevisiae Enrichment
THE BEHAVIOR OF ACID AND SALT ADAPTED ESCHERICHIA COLI O157 H7 AND LISTERIAMONOCYTOGENES IN SALT REDUCED CAST WHITE CHEESE
Impact of salt reduction on textural and microbial properties of model ultrafiltered feta cheese manufactured from milk powders
Improvement of Glutathione Content and Quality Properties of Cookies by Yeast Saccharomyces cerevisiae Enrichment
Evaluation of antimicrobial substances production from Bacillus strains isolated from soil
Accumulation of Weathered p,p-DDE in Xylem Sap of Grafted Cucurbitaceae
Uptake of Weathered p,p-DDE in soil by Grafted Plant Species
The effect of surfcera® treatment on the growth of Salmonella enteritidis on chicken skin
The effect of surfcera® treatment on the growth of Listeria monocytogenes on frankfurters
The Effect of Surfcera Treatment on the Growth of Listeria monocytogenes on Frankfurters
ARAŞTIRMA PROJELERİ
Farklı Ortamlardan İzole Edilen Mayaların Biyokontrol Ajan Olarak Kullanım Potansiyellerinin Araştırılması
Biyosentezle Üretilen Manyetik Nanopartiküllerin L. Monocytogenes Patojenine Ait Antikor Bağlanması İçin Yüzey Modifikasyonun Gerçekleştirilmesi
Süzme yoğurt üretiminde ortaya çıkan atık suyun turşu üretiminde kullanılabilirliğinin incelenmesi
Süzme Yoğurt Üretiminde OrtayaÇıkan Atık Suyun Turşu Üretiminde Kullanılabilirliğinin İncelenmesi
Williops Saturnus Var. Saturnus İçeren Yenilebilir Kaplamanın Fıstıkta Aflatoksin Oluşumuna Etkisinin Araştırılması
Saccharomycess Cerevisia Maya Hücresinin Nisinin Kapsüllenmesi İçin Uygunluğunu Araştırılması
Williopsis Saturnus Var. Saturnus Antagonist Mayası Eklenen Yenilebilir Filmlerin Antifungal, Fiziksel ve Mekaniksel Özelliklerinin Belirlenmesi
WILLIOPSIS SATURNUS VAR. SATURNUS ANTAGONİSTMAYASI EKLENEN YENİLEBİLİR FİLMLERİN ANTİFUNGAL,FİZİKSEL VE MEKANİKSEL ÖZELLİKLERİNİN BELİRLENMESİ
Williopsis saturnus var. saturnus içeren yenilebilir kaplamanın kaşar peyniri yüzeyinde uygulanmasının maya ve küf üremesine karşı antimikrobiyal ve diğer ürün özellikleri üzerine etkisinin belirlenmesi
Bacillus subtilis un antimikrobiyal madde üretimi
Bacilis subtilis in peynir altı suyu içerisinde fermantasyonu sonucunda üretilen polimer maddelerden yenilebilir film üretiminin araştırılması BAP Projesi 2010 01 16 006
Midye Kabuğu Tozunun Paslanmaz Çelik Yüzeylerde Oluşan Biofilm Temizliğine Etkisinin Araştırılması BAP Projesi 2010 50 01 045
DDE ile Kirlenmiş Toprakların Fitoremediyasyonda Aşılı Kabakgillerin Kullanımı
DDE ile Kirlenmiş Toprakların Fitoremediyasyonda Aşılı Kabakgillerin Kullanımı
Sakarya ilinde bulunan süt işletmelerinde Listeria monocytogenes ve Escherichia coli O157 H7 aranması BAP projesi 2007 01 16 001
KİTAPLAR
Gıda Mikrobiyolojisi
Bioactive Food Packaging Strategies Quality Safety
Gıda Mikrobiyolojisi
UZMANLIK ALANLARI
Gıda Mikrobiyolojisi ,Gıda Biyoteknolojisi ,Gıda Teknolojileri